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Wednesday, May 18, 2016

ORGANIC AMARANTH GRAIN 250 GRAM

ORGANIC AMARANTH GRAIN 250 GRAM


Amaranth has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies.

Raw amaranth grain is inedible to humans and cannot be digested. Thus it has to be prepared and cooked like other grains. 

Amaranth grain is particularly high in lysine, an amino acid found in low quantities in other grains. Amaranth grain is deficient in essential amino acids such as leucine and threonine both of which are present in wheat germ. Amaranth grain is free of gluten, which is important for people with gluten intolerance.

Note. cara memasak akan disertakan dalam paket


LOKASI : JAKARTA

75.000 (Ukuran 250 GRAM).

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